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Marble is solidity – What Ernst Knam thinks of natural stone

Ernst Knam

Ernst Knam, Master Pastry Chef, tells us about the value of marble even in professional kitchens.
Just as raw materials are essential for haute cuisine and haute patisserie, the surfaces on which they are processed also contribute significantly to achieving excellent results.

In particular, the processing of cocoa and chocolate, in which Knam is a master at the highest levels, find in marble a surface with perfect characteristics.
This interview to Knam is the second in a series made in collaboration with DDN, the leading publisher in the world of architecture and design magazines, to entrepreneurs and professionals working in the most diverse sectors, all united by the recognition of the undisputed value of natural stone.

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